August 2nd is the first of a four part series on home canning and preserving to preserve the wonderful seasonal foods grown in this area. We recommend this class for important food safety information and discussion of equipment recommended for home canning and preserving. Reserve you spot early, there has been a huge interest in these classes! You can message us here to RSVP, email or leave a message via the contact info on the flyer. Please share to spread the word!!

August 16 is National Canning Day!! Celebrate by coming to Killingly Grange from 9:30 til 12:00 -- learn to make and process this tasty Tomato Sauce using local tomatoes. Leave with one jar of sauce and one of dill pickles too. Workshop is sponsored by The Killingly Agriculture Commission, Killingly Community Garden and Killingly Grange. Workshop cost only $20/person and includes all materials, supplies and produce. Proceeds to support the Killingly Community Garden. Class limited to 15 participants so reserve your spot early!